World Central Kitchen (WCK), founded by celebrity chef José Andrés, has provided around 440,000 meals in Washington, DC during the coronavirus pandemic.
The practice of offering alcohol to go at some bars and restaurants in the District of Columbia can be permanently permitted after the coronavirus pandemic.
Hook Hall in Washington, D.C.’s Park View neighborhood has become a relief center for employees in the hospitality sector during the coronavirus pandemic.
D.C. Food Project is providing residents information on food access points in the area for kids during the school closure due to the coronavirus epidemic.
D.C. Mayor Muriel Bowser announced a number of new guidelines for how bars and restaurants in the city must operate in response to the coronavirus outbreak.