In celebration of the National Seafood Month, Seafood Nutrition Partnership will be hosting a fund-raising event, Celebration of Sustainable Seafood, in Washington, D.C. on October 1.
Top chefs from the greater DC area will be preparing special seafood dishes for the guests. Nine D.C. area chefs will feature at the event and present their seafood varieties.
1⃣ week til we #CelebrateSeafood from top DC restaurants including Rappahannock Oyster Co, Gravitas, Charlie Palmer, Ivy City Smokehouse, National Aquarium, O-Ku, Tiger Fork, Mi Vida & Pennsylvania 6. Get your tickets before they're gone! https://t.co/2XuKzkQxIO #mydccool
— Seafood Nutrition (@Seafood4Health) September 24, 2018
Ivy City Smokehouse restaurant on 1356 Okie Street NE will be hosting a couple of hundred guests who will have the seafood varieties. The event will be anchored by
Aquaculture Stewardship Council, Alaska Seafood Marketing Institute, Australis Barramundi, Camanchaca, CenSea, Mazzetta Company, Open Blue Cobia, Stavis Seafoods, the Sustainable Shrimp Partnership and Wiley’s Finest are the sponsors for the event, according to a press release.
The sponsors for the event include Aquaculture Stewardship Council, Alaska Seafood Marketing Institute, Australis Barramundi, among other partners.
Ron Goodman (Ivy City Smokehouse), Joseph Cotton and Tyler Skinner (Sodexo/National Aquarium) and Nathan Beauchamp (The Fainting Goat), among other top chefs, will also be participating in the fundraiser.
Tickets can be purchased here.